Meat was cooked on a spit over a fire and a large cauldron was used to cook stews.
Some castles grew their own vegetables to eat whilst others had dogs or falcons to hunt animals.
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Castle Kitchens | |
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| Castle kitchens were hot and smelly. Only men were allowed to prepare food in the kitchen. Meat was cooked on a spit over a fire and a large cauldron was used to cook stews. Some castles grew their own vegetables to eat whilst others had dogs or falcons to hunt animals. |
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